Sunday, November 7, 2010

Nose to Tail Dinner a Success!

WHAT DID I JUST EAT?! by Margaret Farley

The Nose to Tail Dinner hosted by Giorgio

and Bar in Cary was a great success Giorgio hosts a family style meal every month in which they choose some type of cuisine to prepare for an intimate group of diners. This month, they thought it only appropriate to cook a cuisine of unusual items not typically found on
a menu. Featured are pictures of items on the menu that evening as well as interior shots of Giorgio! On the right Roasted Bone Marrow served with pickled red onion, parsley salad, sea salt and toast is pictured. And to the bottom is the bar snack of lamb fries and crispy pig ears with Harissa Ketchup. Diners enjoyed the intimate setting and detailed explanation of what they were eating. Be sure to come out to the next family meal!

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