Thursday, November 25, 2010

Thanksgiving time!

Here's a great pecan pie recipe I use!

1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Prep time: 15 mins Cook time: 40 mins
Ready in 1 hr and 5 mins!

Have a happy Thanksgiving!

1 comment:

  1. Whose recipe is this? I am positive that they would like to get credit for this post.